Continued from Part – I My Questions I had umpteen questions like many others. With knowledge of aviation and food, I had a good time understanding and knowing a mix of both. So from asking how meals are served on…
Vistara’s Chef’s Table: With Chef Arun Batra & Giam Ming Toh (Part I)
As the taxi took a right turn towards Centaur hotel, the documentary I saw on National Geographic kept replaying in my mind. I was invited by Vistara – the TATA-SIA joint venture and a full service airline in India to…
Life of a food blogger
A husband calls his wife and asks –“What are you cooking for dinner tonight Wife answers – “Fine long grain white rice handpicked from the emerald green lap of Vindhyas and tender golden lentils gently simmered served with dollops of…