The Husband (TH) worked in Aviation Network Planning and I trusted him blindly with our travel plans. However 2016 began with TH losing his mind and planning our travel like never before. Check out our travel circuit: Pune – Coimbatore…
Vistara’s Chef’s Table: With Chef Arun Batra & Giam Ming Toh – Part II
Continued from Part – I My Questions I had umpteen questions like many others. With knowledge of aviation and food, I had a good time understanding and knowing a mix of both. So from asking how meals are served on…
Vistara’s Chef’s Table: With Chef Arun Batra & Giam Ming Toh (Part I)
As the taxi took a right turn towards Centaur hotel, the documentary I saw on National Geographic kept replaying in my mind. I was invited by Vistara – the TATA-SIA joint venture and a full service airline in India to…
Life of a food blogger
A husband calls his wife and asks –“What are you cooking for dinner tonight Wife answers – “Fine long grain white rice handpicked from the emerald green lap of Vindhyas and tender golden lentils gently simmered served with dollops of…
Food and Frolic– A gateway to Pondy
Many years ago, I went to Pondicherry and the only memory I have is asking the driver to take us to an authentic French restaurant only to land up at a place which had not so authentic North Indian food…